Christy asked:


temp. time ect…
The type you dip with ketchup, mustard then seeds…
Thanks

Ayana

3 Responses to “What is the best recipe for Chinese BBQ pork?”

1. Stephanie S on February 24th, 2010 11:25 am

   This is the recipe that I use and my family loves it!!

   Chinese BBQ Pork
   Serves/Makes: 6 | Ready In: 1-2 hrs

   Ingredients:

   1/4 cup soy sauce
   2 tablespoons red wine
   1 tablespoon brown sugar
   1 tablespoon honey
   2 teaspoons red food coloring
   1/2 teaspoon cinnamon
   1 green onion — halved
   1 clove garlic — minced
   2 slices (12 ounces each) pork tenderloin

   Directions:
   Trim all fat from meat. Combine soy sauce, wine, sugar, honey, food coloring, cinnamon, onion and garlic in large bowl. Add meat; turn to coat completely. Cover and refrigerate 1 hour or overnight, turning meat occasionally. Reserve marinade.

   Place meat on a wire rack in a baking pan. Bake 45 minutes at 350 F, or until no longer pink in the center, turning and basting frequently with marinade

2. Murray on February 27th, 2010 1:28 pm

   Take your pick. =%2Frecipes.php&q=chinese+bbq+pork&Search=Search&Searcht=

   Here’s your dipping sauce.

3. David H on February 28th, 2010 11:25 am

   The oven rack and set wire rack on broiler pan with pork with reserved marinade letting any excess drip off and vegetable oil spray the oven.