You don’t need an expensive Rib Roast to serve up a moist and tender Roast Beef from the grill. Our simple grilling technique uses Beef Rub, searing, roasting at a high temperature for the first 45 minutes, and then cooked “low and slow” for about additional 2 hours. This inexpensive, lean cut of beef is perfect for the tailgating party and family picnic, and is one of our favorite beef recipes for the grill. -BBQ Pit Boys. You can print out this recipe at www.BBQPitBoys.com

Emerson

2 Responses to “Tender Round Roast Beef Recipe by the BBQ Pit Boys”

1. bigboydjs on April 29th, 2010 8:18 am

   haha damn wish i can grill like that!

2. mike32110 on April 29th, 2010 11:08 am

   daz that look geewwd or wat? 5:47