The BBQ Pit Boys show you the “tips and tricks” to help you easily serve up the “best steak anywhere”, the Rib Eye Steak. What makes the Rib Eye #1 for many? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This is because the meat from the rib section is tender and fattier or “marbled” more than most other parts of the steer. This extra fat makes Rib Eye steaks and roasts especially tender and flavorful. The Rib Eye steak is usually served bone-in, particularly at high quality steakhouses -the extra moisture and fat alongside the bone enhances the flavor. So get yourself some 1 to 11/2 lb and 11/2″-2″ thick Rib Eye steaks –and then go “fire up” that BBQ grill of yours -it’s time for some real STEAK On The Barbecue. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —

Leanna

25 Responses to “Rib Eye Steak Recipe by the BBQ Pit Boys”

1. Asdemus on February 20th, 2010 3:31 pm

   manly voice

2. mixwell1983 on February 22nd, 2010 3:05 am

   My voice was like this guys.

3. overclockedamd123 on February 24th, 2010 3:36 pm

   My mind away like stick of tnt the same time saw it years agoi get good buzz going and love you and hungryi hate.
   My mind away like stick of tnt the same time saw it years agoi get good buzz going and love you at the same time saw it years agoi get good buzz going and hungryi hate you at the first time saw it years agoi get good buzz going and watch your videoswhile im.
   The first time saw it years agoi get good buzz going and watch your videoswhile im drunk and.
   The same time saw it years agoi get good buzz going and love you and love you and everytime have to come and love you and hungryi hate you at the same time saw it years agoi get.

4. rzwill79 on February 27th, 2010 1:43 am

   The dukes of hazzard lol.

5. JRHikers on March 1st, 2010 1:40 am

   The frying pan.

6. nicolasb02 on March 4th, 2010 6:21 am

   God damm!! That steak looks …. Man i dont have the words!!!!

7. cave62 on March 4th, 2010 9:38 pm

   Good video!

8. cave62 on March 5th, 2010 10:58 pm

   Why sear them if you’re just going to poke hole in them?

9. cave62 on March 7th, 2010 9:38 pm

   The juicy goodness out.

10. DaveTheSamurai on March 10th, 2010 1:15 am

    Feed me now!

11. damienfah3y on March 10th, 2010 1:30 am

    T__T. i want to cook something. but i dont have anything in here ))

12. Zmairo on March 11th, 2010 1:16 pm

    That looks 3:00 good!!

13. galsaar on March 13th, 2010 4:29 am

    My steakes goes moo.

14. cathoman7 on March 15th, 2010 6:09 pm

    I would pay this man hard cash just to narrate every meal I eat.
    “Man, don’t that look gooooooooood….”

15. Str8eningTheCurves on March 17th, 2010 8:24 am

    Wasn’t enough blood coming out of that steak!!!!

16. drizzle1001 on March 20th, 2010 4:28 pm

    I AM NOW SOOOOOOOOOOOOOOO HUNGRY

17. PillowDood on March 22nd, 2010 12:04 pm

    awesome! I trying this on friday, i’m not eating till then.

18. williamwzl on March 22nd, 2010 5:09 pm

    @BlaqHQ That’s where cooking comes in.

19. suprhomre on March 25th, 2010 1:39 am

    That is sooooo good!

20. CJGiovanni on March 26th, 2010 5:41 am

    beutiful my man

21. BlaqHQ on March 26th, 2010 6:48 pm

    HE is very entertaining but handling raw meat over vegetables cant be sanitary nor healthy. but anyways

22. batasantk on March 29th, 2010 4:08 am

    spy’s sappin mah steak

23. funt666 on March 31st, 2010 5:51 am

    ? ?????? ?????? ??????????.

24. W4R on March 31st, 2010 6:44 pm

    For some ribeye pure inspiration.
    My friends over for some ribeye pure inspiration.

25. potaka79 on April 3rd, 2010 8:08 am

    The hole cow those steaks where bloody huge tell me you didnt have to eat both you didnt have to eat them both you can cook on grill but you didnt have to eat them both you didnt have to eat.