mudhuni asked:


No one carries low carb products in my area anymore and shipping is to expensive to purchase them over the internet.

Mylee

Maegz asked:


i want to make ribs they are a good cut and boneless…. my husband hates BBQ sauce so whats a good way to oven or pan cook ribs and what kind of sauce makes it GREAT i want them to fall apart and taste sooooo oooo goood

Annabel

JR asked:


I am going to visit friends for the Fourth of July weekend. We all have decided to take turns cooking dinner. My problem is I’m a vegetarian and they are ALL big meat eaters. So I’m looking for some menu ideas. I want to use the grill, but don’t want to do veggie burgers and my husband won’t eat mushrooms, so portabella burgers are out as well. I was hoping someone can give me an idea of what else I can cook using the grill. I think I might want to grill some corn, but I need an entree. I want to WOW these meat eaters and show them Vegetarian cooking isn’t boring or bland. Thanks.

Madilynn

cindy h asked:


The ribs are on the boil right now.
No grilling recipes please
Why all the thumbs down? These are all fantastic looking recipes!!!!!!

Esther

video production R.I.P to my MIL asked:


I want to make my own bbq sauce, but I am not sure what the base would be, and what other ingredients would go great together. I like my bbq to be sweet, spicy and thick. I really like Sonny’s sweet bbq so something kind of like that.

Courtney

mmcqueen04 asked:


I want to put some ribs in the crock pot, but, I do not want to put bbq sauce in the crock pot while the cooking is happening. I do not like traditional sauces because they are too sweet and I like more vinegar based sauces and the sauce i do like does not taste good after being in the crock pot. So if you have a recipe for ribs in the crock pot without using any bbq sauce I would appreciate it. Thanks a lot!!

Isabel

boobookittyfuck asked:


not short ribs, on a regular charcoal bbq. Nothing fancy, just the basic recipe.

Miriam

b long asked:


I’ve been searching like crazy for a recipe for a chipoltle bbq dry rub like the “dusted chipoltle” flavor at quaker steak and lube. Ive made a few different kinds and they’re good but they’re not the same. the ones i’ve been making aren’t as sweet as what I’m looking for. I know when i eat the stuff at quaker steak i can taste a lot of brown sugar…but it still has a sort of bbq flavor. anyone have any ideas?

Jazmin

xxtormented_liberationxx asked:


Memphis style as in the kind that is thinner and more vinegar-like than thick and sweet.
Im actually using ut for pulled pork

Fiona

LP398 asked:


Im trying to loose weight and i need good recipes that wont hurt my diet for a family BBQ. Calorie and Fat info on the recipes would be great.

Kiara